Dr Christian Ryenolds

N8 AgriFood Knowledge Exchange Fellow, Improved nutrition and consumer behaviour

Dr Reynolds foodfutures.group.sheffield.ac.uk research examines the social, economic and environmental impacts of food consumption. Over the last 5 years Dr Reynolds has worked upon a variety of multi-disciplinary sustainable diet related research projects.  These research projects have ranged from the macro: global food consumption and environmental impact modelling, through to the micro: community and household level dietary and sustainability assessment, or individual food based discrete choice experiments. Within N8 AgriFood,
Dr Reynolds is providing knowledge exchange across Theme 3 (Improved Nutrition and Consumer Behaviour), with particular focus on household food insecurity, healthy sustainable diets and food waste.

By |2018-03-06T10:53:09+00:00March 6th, 2018|Comments Off on Dr Christian Ryenolds

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