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Dr Christian Ryenolds
N8 AgriFood Knowledge Exchange Fellow, Improved nutrition and consumer behaviour
Dr Reynolds foodfutures.group.sheffield.ac.uk research examines the social, economic and environmental impacts of food consumption. Over the last 5 years Dr Reynolds has worked upon a variety of multi-disciplinary sustainable diet related research projects. These research projects have ranged from the macro: global food consumption and environmental impact modelling, through to the micro: community and household level dietary and sustainability assessment, or individual food based discrete choice experiments. Within N8 AgriFood,
Dr Reynolds is providing knowledge exchange across Theme 3 (Improved Nutrition and Consumer Behaviour), with particular focus on household food insecurity, healthy sustainable diets and food waste.