Hugh Powell

External Research Manager 

Product Technology Centre Confectionery, Nestle

Hugh has worked for Nestlé for 15 years, holding a number of positions at the company’s global R&D centre for confectionery in York. He currently manages the centre’s external research programme. He has a BSc in Chemical Physics and a PhD in Physics from University of Bristol, and prior to joining the food industry had an academic career with the Universities of Lausanne, Adelaide and Durham.

By |2018-04-03T11:22:49+00:00April 3rd, 2018|Comments Off on Hugh Powell

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