The Food Domain
Lucy Antal is a sustainable food adviser for The Food Domain, a network partnership enabling new relationships to develop between academics, NGOs, communities, businesses and the public sector.
She is the NW project manager for Feedback Global’s Regional Food Economy, developing new networks of sustainable food projects and promoting a circular economy approach to food surplus – using it to feed people, animals and the soil, with a particular focus on the North.
Lucy is a research associate at the University of Liverpool, and a member of the International Commission on the Anthropology of Food and Nutrition. She is an external examiner for food and nutrition students at Liverpool John Moores University, and is involved with several N8 research projects.