Director, Can Cook Kitchen
Robbie has been a social enterprise practitioner in leadership roles for over 25 years.
He has for the past 10 years led Can Cook, a social company dedicated to ‘giving everyone access to good fresh food’
This year, Can Cook started to roll out a model called Good Food Areas, designed to improve food throughout deprived communities and stop food poverty.
Robbie will present the Can Cook journey and how significant change can appear if the food sector works together to try and solve poor diets and hunger.