Food Systems Programme Manager, Environmental Change Institute, University of Oxford
Roger joined the ECI Food Systems Group in July 2015. The programme contributes to the University of Oxford’s broad view of food systems by increasing two-way interactions between food security and environmental change. The research and training programme looks at all food system activities from production to consumption, and how these relate to food security and the environmental outcomes of these activities. Roger provides programme support for the IFSTAL teaching programme and the programme on Resilience of the UK Food system in a global context.